I don’t count myself as an oenologist, but rather as a Faiseur de vin®. My mission is to advise estates where the potential of the terroir is often dormant, or even poorly farmed.
I offer a complete range of services to build a sustainable and quality-oriented strategy. The objective is to work with properties to produce high-quality wines, and to establish their reputation on all markets. I help winegrowers to communicate about the quality of their products in a highly competitive sector, where everyone is competing for budgets and ideas for approaching and reaching consumers.