I offer a tailor-made service to my clients, with a comprehensive approach that integrates marketing and commercial considerations, combined with the latest technologies for vineyard management and vinification.
My work as a consultant and Faiseur de vin® starts in the heart of the vineyard, from the bunch of grapes, up to its transformation into wine, and then to its marketing.
I give an assessment of the potential of terroirs and vineyards, the cellar, and the technical and mechanical resources.
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